Gingered cabbage-beet salad
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Recipe by: edelmiro
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Red onion, diced 15 oz Pickled beets, drained
1/3 c Red wine vinegar -- diced
1/4 c Safflower oil 2 c Sweet red cherries, pitted
1/4 c Parsley, minced 6 c Red cabbage, shredded
1/4 c Crystallized ginger, minced Parsley sprigs
Combine all ingredients except parsley sprigs. Cover refrigerate
overnight or up to 2 days. Garnish with the parsley sprigs serve.
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