Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Fully cooked center cut ham
-slice, about 1" thick
1/2 c Ginger ale
1/2 c Orange juice
1/4 c Brown sugar
1 tb Vegetable oil
1 1/2 ts Wine vinegar
1 ts Dry mustard
1/4 ts Ground ginger
1/8 ts Ground cloves

Slash fat edge of ham. Whisk briskly the ginger ale, orange juice,
brown sugar, vegetable oil, ginger, mustard and cloves. Pour over ham
in a shallow dish. Refrigerate at least 2 hours and preferably
overnight. Spoon marinade over ham frequently. Brown on grill over
medium coals, or broil about 5 inches from the heat for about 15
minutes on each side, brushing frequently with marinade.

Per serving: 276 cal; 26g pro, 13g carb, 13g fat(42%)

Source: Cook's Corner, Miami Herald, 1/25/96 format by Lisa Crawford

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