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Recipe by: seidou
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See below ingredients and instructions of the recipe
2 c Diced rhubarb
3 lg Apples,peeled, cored and
Sliced
1 c Sugar
1 tb Minced crystallized ginger
1 tb Flour
Topping-----
1/2 c Flour
1/2 c Brown sugar
4 tb Butter, cold, cut into
Chunks
1/2 ts Ground ginger
1/2 c Oatmeal
Place rhubarb, apples, 1 cup sugar, crystallized ginger, and 2
tablespoons flour in a large bowl and toss well. Turn into a greased
9" pie pan. Combine topping ingredients in a bowl and mix with a
pastery blender until crumbly. Spread crumb mixture over rhubarb and
apples and bake at 350F for 45-50 minutes, until fruit is tender and
topping is browned. Serve warm...
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Recipe By : Inpired by Julia Philipson, Old farmers almanac, 1990
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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