Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion Breast halves
1/2 Inch ginger root 1/2 bn Green onion
1 tb Sesame oil 2 c Vermicelli
6 c Chicken broth 4 tb Lemon juice
10 oz Chopped spinach Salt and pepper
1 lb Boneless skinless chicken Sesame seeds -- optional

Finely chop the onion. Peel and mince the ginger. Heat the oil in a
soup pot over medium heat. Add the onion and ginger, increase the
heat to high, and saute for a few seconds to release their aroma.
Add the broth and spinach. Cover the pot and bring the liquid to a
boil. Reduce the heat and simmer until the spinach is thawed, about
10 minutes. Meanwhile cut the chicken into thin shreds or 3/4"
chunks. Slice the green onions. When the spinach has thawed, stir
the soup, then add the chicken and noodles. Cover and simmer
until the noodles and chicken are cooked, about 5 minutes. Add the
green onions and the lemon juice. Season to taste with salt and
pepper. Serve immediately, passing the sesame seeds for sprinkling
over each portion.

Recipe By : Monday to Friday Recipes

From: Meg Antczak Date: 11-13-95 (21:44)
(159) Fido: Cooking

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