Gipsy veal saute
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Veal scallops 2 tb Dry vermouth; OR
2 tb Butter 2 tb Chicken broth
1 c Sliced mushrooms 1/3 c Heavy cream
1/2 c Sliced scallions; incl tops 1 1/2 tb Sun-dried tomato paste
Saute veal in butter until lightly browned. Remove from pan. Add
scallions mushrooms. Saute lightly. Add vermouth or chicken broth
bring to a boil. Add cream tomato paste. Cook 2 mins. Return veal
to pan to heat through. From Amore Sun-dried Tomato Paste pkg. MM
by Deidre Ganopole in Anchorage, Alaska.
Submitted By DEIDRE GANOPOLE On 05-04-95
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