Gipsy veal saute

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Recipe by: viator

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Veal scallops 2 tb Dry vermouth; OR
2 tb Butter 2 tb Chicken broth
1 c Sliced mushrooms 1/3 c Heavy cream
1/2 c Sliced scallions; incl tops 1 1/2 tb Sun-dried tomato paste

Saute veal in butter until lightly browned. Remove from pan. Add
scallions mushrooms. Saute lightly. Add vermouth or chicken broth
bring to a boil. Add cream tomato paste. Cook 2 mins. Return veal
to pan to heat through. From Amore Sun-dried Tomato Paste pkg. MM
by Deidre Ganopole in Anchorage, Alaska.
Submitted By DEIDRE GANOPOLE On 05-04-95