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Recipe by: aritha
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See below ingredients and instructions of the recipe
1 ea Small canned Ham
4 tb Prepared mustard
1 ea Small Can Jellied Cranberry
Combine sauce and mustard, bring to simmer, blending well. Spread
prepared glaze on ham and heat through in 350 F oven or in microwave.
From the recipe files of Sheila Exner Posted - August '95
Submitted By SHEILA EXNER On 08-15-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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