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Recipe by: hatika
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See below ingredients and instructions
* 3/4 cup apricot preserves
* 1/4 cup prepared yellow mustard
* 2 scallions chopped
* 1/2 pound precooked mini smoked sausages (the ones with cheese
in them will work
also)
In a 1-quart mini electric slow cooker; mix together the preserves and
mustard.
Stir in scallions and sausages. Cover, plug in the cooker and cook for 3
hours or until very hot. Remove the cover, stir to mix and serve
immediately with toothpicks; keep the heat on for another 30-60
minutes if desired while serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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