Glazed julienne carrots
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Recipe by: lyss
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 md Carrots, Julienned Salt
1 tb Unsalted Butter Fresh Ground Pepper
1/2 ts Sugar
Pour 1 inch of water into a large heavy skillet. Heat to boiling
over high heat. Add carrots and simmer uncovered until crisp tender,
4-8 minutes. Drain carrots, return to skillet, and heat to evaporate
moisture. Add butter and sugar; heat, tossing constantly until
carrots are glazed. Season with salt and pepper. Serve hot. From:
Syd's Cookbook.
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