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Recipe by: lyss
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See below ingredients and instructions of the recipe
2 md Carrots, Julienned Salt
1 tb Unsalted Butter Fresh Ground Pepper
1/2 ts Sugar
Pour 1 inch of water into a large heavy skillet. Heat to boiling
over high heat. Add carrots and simmer uncovered until crisp tender,
4-8 minutes. Drain carrots, return to skillet, and heat to evaporate
moisture. Add butter and sugar; heat, tossing constantly until
carrots are glazed. Season with salt and pepper. Serve hot. From:
Syd's Cookbook.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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