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Recipe by: zeena
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See below ingredients and instructions of the recipe
2 c Snack-cake mix -concentrate, divided
1/4 c Finely chopped candied 3 1/2 tb Shortening
-orange peel, divided 1/2 c Water
1 Egg, slightly beaten 1 c Confectioners' sugar
1/4 c Thawed frozen orange juice
In and 8-inch layer-cake or square pan, stir cake mix and 1 T peel
with rubber spatula until well blended. Stir in egg, 2 T orange
concentrate, shortening and the water until well blended. Scrape down
sides of pan. Bake in preheated 375 degree oven 30 minutes or until
pick inserted in center comes out clean. Meanwhile, in small bowl mix
confectioners' sugar with remaining 2 T orange concentrate until
smooth; set glaze aside. Cool cake in pan on rack 10 minutes. Spread
with orange glaze; sprinkle with remaining 3 T peel. Cool completely.
Submitted By TERRI WOLTMON On 04-05-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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