Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Lamb rack (1 1/2 lb), French 1/4 c Honey
1 x Salt 1/4 ts Dried ginger
1 x Pepper 1 ea Clove garlic, crushed
1 ts Dried mustard 1/4 c Dry sherry, lemon or orange
1/4 c Soy sauce

Place lamb on rack in shallow roasting pan. Sprinkle with salt and
pepper. In small bowl, combine mustard, soy sauce, honey ginger,
garlic and sherry or fruit juice. Decorate tips with kumquats, olives
or paper frills. Cook lamb in oven preheated to 325øF for about 30 to
35 minutes per pound, or until meat thermometer registers 140øF for
rare, 160øF for medium, or 170øF for well-done, baste lamb frequently
with sauce during entire cooking period.
From NEW and Natural Fresh American Lamb Recipes for Special Occasions
by American Lamb Council No copyright shown.

Browse by categories