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Recipe by: albiard
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See below ingredients and instructions of the recipe
6 md Sweet potatoes 1/2 c Brown sugar (packed)
3 Apples, peeled sliced thin 1 tb Water
1/4 c Margarine
Cook sweet potatoes with jackets on in water to cover till tender.
Cool; peel and slice lengthwise in 1/2 inch slices. Layer 1/2 of the
sweet potatoes in shallow 1 1/2 quart casserole. Cover with apples,
top with second layer of potatoes. Melt butter in small saucepan;
add sugar and water. Bring to a boil, pour over potatoes. Bake in a
preheated 350 degree oven for about 45 minutes or until the apples
are tender, basting occasionally.
Randy Rigg
Submitted By RANDY RIGG On 12-16-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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