Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Olive oil
2 tb Lemon juice
2 tb Basil; fresh, chopped
2 tb Garlic; finely chopped
Salt pepper, to taste
1 Red pepper
1 Red onion
1 Yellow zucchini
8 Mushrooms

To make glaze, combine oil, lemon juice, basil, garlic, salt and
pepper and refrigerate for an hour.

Cut red pepper, onion and zucchini into eights. Spear vegetables,
including mushrooms, with eight 6-inch wooden skewers. (Soak skewers
in water for 1/2 hour before use to prevent burning.)

Grill on barbecue over medium heat and baste with glaze until
vegetables are cooked, approximately 5 minutes.

TIP: To intensify flavour, marinate vegetable pieces in glaze for 1
hour.

Origin: Treehouse Family Magazine, May/June 1995

From the Collection of Candis Compton
Submitted By CANDIS COMPTON On 05-28-95

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