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Recipe by: thuy-tiÊn
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See below ingredients and instructions of the recipe
4 Split chicken breasts Mushrooms
1 cn Low-sodium chicken broth 10 Whole garlic Cloves, peeled
1 lg Yellow onion -and smashed slightly
8 sm Red pototoes
Peel and slice potoates into the bottom of a casserole dish. Wash and
slice the mushrooms and add to dish. Slice onions and add to dish.
Place chicken on top of potatoes, mushers and onions. Pour broth over
the top. Season with onion and garlic powder. Bake covered for 40
minutes at 350-375 degrees. Remove cover and bake an additional 20
minutes or so to brown the chicken.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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