Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fish Fillets 1/4 c Ghee Or 3 Tb Of Vegetable
1 pn Salt -Oil
3 tb Vinegar 1 lg Onion, Thinly Sliced
1 pn Saffron 2 lg Garlic Cloves, Crushed
1/2 ts Peppercorns 2 md Red Chili Peppers, Finely
1 ts Dry Mustard -Chopped

Put the fish in an open pan, add salt and vinegar. Cook the saffron,
peppercorns and mustard in the heated ghee or oil until well mixed.
Pour this spice mixture over the fish in vinegar and cook gently for
15 minutes. Add the onion, garlic and chilies with about 60 dl of
water. Cover and cook, slowly, for 25 minutes.

From How To Make Good Curries by Helen Lawson Copyright 1973

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