Goat cheese and sundried tomato salad

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Recipe by: egbrech

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Dijon mustard 6 tb Vegetable oil
4 c Bibb lettuce, cleaned 4 Sundried tomatoes
2 tb Red wine vinegar Fresh ground pepper
1/4 lb Goat cheese 2 c Radiccio, cleaned

1. Make the dressing by placing the mustard in a bowl and add the
vinegar. Start beating with a wire whisk and add the oil slowly as
you do. Add the pepper.
2. Divide the dressing evenly between 2 bowls. Put the radiccio
leaves int one of the bowls and toss well. Place the Bibb lettuce
leaves in the other and toss. 3. Arrange a ring of radiccio around
the outer edge of each plate. Place t Bibb lettuce in the center.
Crumble the goat cheese over the lettuce.
Distribute the tomatoes evenly over the goat cheese on each plate.