Goat cheese-artichoke pizzas
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Recipe by: alfio
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/2 oz Fresh goat cheese with 3 tb Oil-packed sun-dried
-herbs or plain Tomatoes -- chopped
4 Italian bread shells or 2 tb Kalamata olives -- pitted
Pita breads (6" diameter) -half
14 oz Can artichoke hearts -- 1 tb Fresh parsley -- chopped
-drain
Spread goat cheese evenl y over each bread shell. Top with remaining
ingredients. Cover and grill pizzas 4 to 6 inches from medium coals
5 to 10 minutes or until crusts and vegetables are hot. (If crusts
brown too quickly, place a piece of aluminum foil between crusts and
grill.)
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