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Recipe by: marie-heloise
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See below ingredients and instructions of the recipe
5 oz Godiva Liqueur, divided 1/2 c Espresso
20 Ladyfingers 2 Eggs, separated
1 lb Marscarpone Cheese 1/3 c Confectioner's Sugar
4 oz Dark Chocolate, grated
Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee
and place in a single layer in shallow baking dish. Cover with any
remaining liquid. Beat together marscarpone cheese, egg yolks, sugar
on the remaining liqueur until smooth. Whip egg whites until stiff;
fold into cheese mixture. Pour cheese over ladyfingers; sprinkle with
chocolate and refrigerate overnight.
Source: Godiva Liqueur
Submitted By LAWRENCE KELLIE On 02-16-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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