Gold cake (gelb kuchen) - german recipe

"German recipe - Discover how to cook this German recipe free. Ideas for dinner to cook a healthy recipe. Delicious German recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: naÏm

Rate this recipe (4 votes)

879 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

6 egg white
3/4 c sugar,fine granulated
1/2 t cream of tartar
3 egg yolk
1/2 c flour,pastry
1/2 t vanilla

Sift the flour 3 times. Beat the yolks of the eggs until light, add
the sugar which has been sifted several times and beat with eggs
until mixture is creamy. Beat the whites of eggs until stiff adding
the cream of tartar when partly beaten. Combine the egg mixtures and
fold in gently the sifted flour, then the vanilla. Do not beat. Pour
into a well-buttered loaf pan which has been sprinkled lightly with
flour. Bake at 350-F for 20 minutes. Increase heat to 400-F and bake
about 40 minutes.