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Recipe by: laurielle
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See below ingredients and instructions of the recipe
5 qt Vanilla ice cream
1 1/3 c Galeano liqueur
1/3 c White creme de cocoa
Preparation : Mix together in blender. Keep in freezer until ready to
serve.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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