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Recipe by: levie
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See below ingredients and instructions of the recipe
2 c Rolled Oats 1 ts Cinnamon
1 c Cereal Flakes 1 c Water
1 c Whole Wheat Flour 1/2 c Nonfat Dry Milk
1 tb Baking Powder 1/2 c Maple Syrup
1 c Shredded Carrots 2 Egg Whites
1/2 c Raisins 2 tb Canola Oil
1. In a large bowl combine the oats, cereal flakes, flour and
baking powder. Stir in carrots, raisins and cinnamon. 2. In a
medium bowl, whisk together the water and dry milk. 3. Whisk in the
maple syrup, egg whites and oil. Pour over the dry
ingredients. Mix until just combined; do not overmix. let stand
for 10 minutes. 4. Coat a 9 X 13-inch baking dish with no-stick
spray. Pour in the
batter and level the top with a spatula. 5. Bake in a 350 F oven
until firm to the touch, 25-35 minutes. 6. Turn off heat but leave
the pan in the oven, with the door
ajar, for 2 hours. 7. Cut into bars.
Out of "Lose weight Naturally" cookbook
Typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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