Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
1 Sliced medium onion
1 sm Minced clove garlic
5 c Water
2 1/2 c Sliced carrots
1/4 c Long grain rice
2 tb Chicken bouillon mix

Salt and chopped parsley

Melt butter in medium saucepan. Saute onion and garlic until tender.
Add water, carrots, rice and bouillon mix. Bring to boil; cover and
simmer for 20 to 25 minutes. Spoon vegetable mixture, parts at a
time, into blender. Cover and blend until smooth. Add salt and
parsley to taste.

Makes 4 servings.

Posted by Sharon Stevens. Courtesy of Fred Peters.

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