Golden carrot soup
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Recipe by: thelma-rose
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter
1 Sliced medium onion
1 sm Minced clove garlic
5 c Water
2 1/2 c Sliced carrots
1/4 c Long grain rice
2 tb Chicken bouillon mix
Salt and chopped parsley
Melt butter in medium saucepan. Saute onion and garlic until tender.
Add water, carrots, rice and bouillon mix. Bring to boil; cover and
simmer for 20 to 25 minutes. Spoon vegetable mixture, parts at a
time, into blender. Cover and blend until smooth. Add salt and
parsley to taste.
Makes 4 servings.
Posted by Sharon Stevens. Courtesy of Fred Peters.
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