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Recipe by: gnouma
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See below ingredients and instructions of the recipe
10 ea Slices white bread 2 T Minced parsley
1 lb Backfin crabmeat 3/4 t Dry mustard
6 ea Eggs 1/2 t Salt
3 c Milk 8 oz Shredded sharp Am. cheese
Remove crusts from bread and cut slices into cubes. Beat eggs, milk,
and seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X
13" baking dish. Bake uncovered at 325 degrees for 1 hour or until
center is set. 2 cups of shrimp, or a combination of shrimp and crab
to total 2 cups may be substituted for crabmeat. Mrs. James Hopkins
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