Golden cream filling :::gwhp32a
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Recipe by: majida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Sugar
3 tb Cake flour
1/4 ts Salt
1 1/2 c Milk
2 ea Egg yolks; slighty beaten
1 ts Vanilla
Combine sugar, flour and salt in top of double boiler. Add milk
gradually, mixing thoroughly. Place over boiling water and cook 10
minutes, stirring constantly. Pour small amount of mixture over egg
yolks, stirring vigorously; return to double boiler and cook 2
minutes longer, stirring constantly. Add vanilla. Cool. Makes enough
filling to spread between two 9-inch layers. Kate Smith Collection
1940 Published by General foods corp
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