Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------CREAM DRESSING----------------------------
1 c Cottage cheese
1/4 c Dairy sour cream
1 ts Grated lemon peel
1/4 ts Salt
Milk

---------------------------SALAD--------------------------------
2 c Torn iceberg lettuce
1 c Torn romaine
1/2 c Thinly sliced celery
1/4 c Sliced green onions
1/2 lb Cooked lobster, shrimp,
-crabmeat or tuna
3/4 c Halved cherry tomatoes
1 Grapefruit, sectioned
1 Avocado, sliced
5 Pitted ripe olives, sliced
1/4 c Fresh lemon juice

To prepare dressing: Beat cottage cheese in a small mixing bowl until
fairly smooth. Add sour cream, lemon peel and salt. Add milk to
thin, if desired. Cover and chill. (Will make 1-1/4 cups.)

To prepare salad: Toss lettuce, romaine, celery and onions in a large
salad bowl. Arrange lobster, tomatoes, grapefruit, avocado and
olives on greens. Sprinkle lemon juice over all; cover and chill.
Just before serving, toss dressing with salad.

The Birmingham News Wednesday, June 1st, 1994
Submitted By JEFF PRUETT On 06-20-95

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