Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Orange
4 Chicken breast
2 tb Butter
2 tb Oil
2 tb Onion
2 Garlic
1/2 ts Chili powder
1/2 ts Cumin
1 tb Honey
3 c Rice
1 tb Cornstarch
1 c Plain yogurt
Salt and pepper
Parsley or cilantro

Cut and peel white membrane from one orange cut into slices, then into
half-cartwheels. Set aside. Grate peel from part of 1 orange to
make 1 teaspoon. Set aside. Ream juice from orange with grated peel
and remaining orange to make approximately 3/4 cup juice. In large
skillet, heat butter and oil over medium heat. Add chicken and brown
on all sides. Add onion, garlic, chili and cumin. Pour over orange
juice, peel and honey. Cover and simmer until chicken is tender
(about 15 minutes), turning pieces once. Remove chicken to serving
plate or place on bed of cooked rice. Mix cornstarch into yogurt.
Stir into pan juices and cook just until thickened. Season to taste
with salt and pepper. Pour sauce over chicken and garnish with orange
slices and parsley. Submitted By DAN KLEPACH On 08-14-95

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