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See below ingredients and instructions of the recipe
5 ea Pork chops
1/4 c Brown sugar
1/2 ts Ground cinnamon
1/4 ts Ground cloves
8 oz Can tomato sauce
29 oz Can cling peach halves
1/4 c Vinegar
Salt and pepper
Lightly brown pork chops on both sides in large skillet or
slow-cooking pot with browning unit. Pour off excess fat. Combine
brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from
peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange
chops in slow-cooking pot. Place drained peach halves on top. Pour
tomato mixture over all. Cover and cook on low for 4 to 6 hours.
Recipe By :
From: Stephanie Da Silva
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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