Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Dried saffron strands 1 pn Ground white pepper,
2 tb Boiling water 1 pn Cinnamon
6 md Leeks (white part only) 1 pn Cloves
3 md Onions Yellow food colouring
2 1/2 c Chicken stock -(optional)
1/3 ts Soft light brown sugar

First, soak the saffron strands in the boiling water until the water
is deep gold. Prepare the leeks by trimming the root ends and slicing
the white stems into thin rings; they should not need parboiling.
Peel and chop the onions. Put all the ingredients in a large pan and
cook gently, uncovered, for 6-8 minutes.

Drain off most of the stock if you want to serve the vegetables as a
side dish; to make sure your dish is really golden, add a drop of
food coloring. Submitted By DIANE LAZARUS On 12-09-94

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