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Recipe by: mirette
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See below ingredients and instructions of the recipe
6 Chicken thighs 1 cn Golden mushroom soup
1. Pull the skin off the thighs. (Not as hard as it sounds, it
usually just peels off.) Rinse in cold water. 2. Put in crockpot. 3.
Pour in one can of golden mushroom soup and 1 can water. 4. Cook on
high at least 4 hours or until chicken falls off bones. 5. Remove
bones.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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