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Recipe by: mirette
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See below ingredients and instructions of the recipe
6 Chicken thighs 1 cn Golden mushroom soup
1. Pull the skin off the thighs. (Not as hard as it sounds, it
usually just peels off.) Rinse in cold water. 2. Put in crockpot. 3.
Pour in one can of golden mushroom soup and 1 can water. 4. Cook on
high at least 4 hours or until chicken falls off bones. 5. Remove
bones.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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