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Recipe by: maiju
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See below ingredients and instructions of the recipe
1 lg Whole fryer
1 ts Salt
1 tb Prepared mustard -- (I use
More)
2 tb Grated Parmesan Cheese -- (I
Use more)
Sprinkle body cavity with salt. Tie legs together close to body and
turn wing tips back under body. Place chicken on flat baking pan, and
spread skin with mustard. Sprinkle with cheese. Roast in oven at 325
degrees about 2 hours, until chicken is tender and nicely browned.
Cover loosely with a sheet of foil last half hour, if chicken is
already browned.
Recipe By : SherriM
From: Stephanie Da Silva
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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