Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Ground carrots 5 c Wheat crackers; crushed
1 c Ground nuts, any kind 1 ts Sage
1 c Cooked rice 2 tb Soy Cream
2 c Dry bread crumbs x Salt, celery salt, to taste
1/2 c Chopped onions

Cook carrots until tender, grind them and add rice and crushed wheat
crackers. Soak the bread crumbs until soft, squeeze out the water and
measure out 2 cups of crumbs. Mix all ingredients and bake in oiled
loaf pan. Brush some oil on the top of loaf before baking and
sprinkle with cracker crumbs. Bake until done [NO MENTION OF HOW HOT
THE OVEN SHOULD BE IS MADE IN THIS RECIPE] and serve with tomato
sauce.

From: "The Back to Eden Cookbook" by Jethro Kloss.

Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 11-03-95

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