Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Basic Cake Mix
1 1/4 c Buttermilk
3/4 c Sugar
1 ts Baking soda
3 tb Butter or margarine*
3 Eggs
1 tb Grated orange peel
1 ts Vanilla
2/3 c Golden raisins -- cut up
1/3 c Walnuts -- chopped
1 Orange Glaze (Follows)

*Softened Heat oven to 350. Grease and flour 9-cup bundt
cake pan or baking pan, l3x9x2 inches. Beat Cake Mix, buttermilk,
sugar, baking soda, butter, eggs, orange peel and vanilla in large
mixer bowl an low speed, scraping bowl constantly, 3O seconds. Beat
on medium speed, scraping bowl occasionally, 4 minutes. Beat in
raisins and walnuts. Bake until wooden pick inserted in center comes
out clean, 50 to 55 minutes. Remove from pan; cool. Drizzle with
glaze. ORANGE GLAZE Mix 3 tablespoons butter or margarine, melted, I
cup pow- dered sugar and 2 teaspoons grated orange peel. Stir in I to
2 tablespoons orange juice until of desired consistency.

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