Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------JAPAN--------------------------------
5 ts Black sesame seeds 2 ts Coarse salt

Lightly roast the sesame seeds in a dry frying pan over medium heat
for a few minutes, stirring frequently. cool, then grind together
with the salt. Stored in an airtight container, it will keep for 3-4
months. Use as a condiment to sprinkle on rice, raw vegetables,
salads and boiled potatoes.

Note: Goma is the Japanese name for sesame.

The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 70
Submitted By DIANE LAZARUS On 02-16-95

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