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Recipe by: enno
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2 lb Zucchinis
2 lb Potatoes
2 lb Eggplants
1 Green pepper
3 Sliced onions
2 Thinly sliced
green onions
2 lb Ripe peeled
tomatoes
1 batch Diced parsley
Salt
Pepper
Clean and chop all the vegetables in large pieces. Bake in a deep pan for about 1 1/2 hr (medium oven).
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