Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1 c Onion, chopped
1 c Green pepper, chopped
2 c Tomatoes, canned
1 ea Garlic clove, minced
2 ts Chili powder
1 ts Salt
1 ds Cayenne
1 ds Paprika
1 cn Kidney beans (medium can)

Pan fry ground beef, onion and green pepper in skillet until meat is
brown. Drain fat. Add remaining ingredients except beans and bring to
a boil. Reduce heat, cover and simmer until thick (about 1 hour).
Stir in beans and heat. For dried kidney beans - use 1/2 lb (for
standard serving size). Wash, and cover with boiling water. Cook 2
minutes and remove from heat. Soak for 1 hour then bring to a boil,
reduce heat and simmer till tender.

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