Good chocolate fondue
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Recipe by: giordy
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
2/3 c Dry unsweetened cocoa
1/4 ts Cinnamon
1 c Skim milk
1/2 ts Vanilla or almond extract
1/2 c Granulated white sugar twin
In a heavy saucepan, combine cocoa, cinnamon and milk; stir or
whisk until there are no dry lumps of cocoa. Stir and cook over
medium heat until mixture comes to a boil. Reduce heat; boil
gently, stirring often for 5 minutes or until mixture is thick and
smooth. Cool slightly. Stir in vanilla and Sugar Twin. Pour into a
small enameled fondue pot or heat-proof ceramic bowl. Makes 8
servings of 1/4 cup each.
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