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See below ingredients and instructions of the recipe
1 Stick margarine
4 tb Cocoa
1/3 c Buttermilk
1 lb Confectioner's sugar
1/2 ts Salt
1/2 ts Vanilla
Mix margarine, cocoa, and milk in a sauce pan and bring to a boil.
Remove, stir in sugar, salt and vanilla. (1 cup chopped nuts may be
added) From Pat Crafts
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
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