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Recipe by: jinthe
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1 can crab meat, (8 ounce) 1 can cream of mushroom soup, (98% reduced fat) 1/2 cup prepared dressing/stuffing mix (such as Pepperidge Farms) 1/2 cup chopped green bell pepper 1/2 cup chopped celery 1/2 cup mayonnaise Tabasco sauce, to taste Cajun seasoning, to taste
Combine all ingredients. Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350 degrees F. for 45 minutes to 1 hour, or until hot and bubbly.Serves 4.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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