Good dark chocolate sauce
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Recipe by: siegfrid
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
1 1/2 c Heavy cream
2/3 c Dark brown sugar, packed
4 oz Bittersweet chocolate, chopped
3 oz Unsweetened chocolate, chopped
1/4 c Unsalted butter, softened
3 tb Amaretto, or to taste
In a small heavy saucepan, combine the cream and brown sugar.
Bring the mixture to a boil over mod-high heat, whisking
occasionally, and boil it, whisking, until sugar is dissolved. Remove
pan from heat and add chocolates, whisking, until they are melted.
Whisk in the butter and the Amaretto. Continue to whisk until the
sauce is smooth. Let cool slightly.
Makes about 3 cups.
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