Main Ingredients:

20 oz. pkg. Oreos
1/4 c. butter or margarine
8 oz. cream cheese
1 c. confectioners' sugar
3 1/2 c. milk
2 pkgs. (4 serving size) French
vanilla pudding, instant
8 oz. Cool Whip, thawed
Clean flower pot, plastic flower,
gummy worms

Cooking Preparation of the Recipe:

Crush cookies and set aside. Cream together butter, cream cheese and confectioners' sugar. In another bowl cream together the milk, instant pudding mix and Cool Whip. Combine the 2 mixtures and mix well. Line a clean flower pot with plastic or aluminum foil. Fill pot with alternating layers of cookie crumbs and pudding mixture, ending with cookie crumbs. Cover pot and freeze. Before serving, insert a flower in the middle and place gummy worms on top for decoration. Use a trowel as a serving spoon.

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