Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar
1 c Butter
2 tb Vinegar
1/4 c Safeway gourmet golden syrup
1/4 c Water

Combine all ingredients in large saucepan. Bring to a boil, stirring
until all dissolved, then boil without stirring until the mixture is
dark golden. Test by spooning a few drops into a cup of cold water.
The toffee is done when it hardens at once into a crisp ball. Take
off heat and pour into a flat oiled pan to make a layer about 1/2
inch thick. When toffee is tepid, score into squares, and when cool
break with a hammer and store in an airtight container. Makes about
1.5 pounds. Mrs. Thomas H. Morton

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