Good fettuccine alfredo
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Recipe by: manon
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
8 oz. cream cheese, cut in bits
3/4 cup Parmesan cheese, grated
1/2 cup butter or margarine
1/2 cup milk
8 oz. fettuccine, cooked and drained
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring
constantly until smooth. Toss pasta lightly with sauce, coating well.
Leftovers can be frozen.
Fettuccine Alfredo 132
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