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Recipe by: gwanael
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See below ingredients and instructions of the recipe
3 c Sugar 7 oz Marshmallow creme
3/4 c Margarine 1 c Nuts
2/3 c Evaporated milk 1 t Vanilla
12 oz Semi-sweet chocolate chips
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to
full rolling bowl, stirring constantly. Continue boiling 5 min over
medium heat or until candy thermometer reaches 234f stirring
constantly to prevent scorching. Remove from heat; stir in chips
until melted. Add marshmallow creme, nuts and vanilla; beat until
well blended. Pour into greased 9x13" pan. Cool at room temperature,
cut into squares. Makes approx 3lb.
English celebrity chef also known as The Naked Chef. BBC food television shows.

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