Good hearty beef stew
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Recipe by: willemijn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Beef, cut in 1" cubes
2 Carrots, sliced
1 lg Onion, diced
3 Stalks celery, sliced
1 cn Tomatoes; 28oz
1/2 c Quick-cooking tapioca
1 Whole clove
2 Bay leaves
Salt and pepper
(Old Fashioned flavor Iike Grandma's thanks to the tapioca!)
Trim all fat from meat. Put all ingredients in CROCK-POT. Mix
thoroughly. Cover and cook on Low 12 hours. (High: 5 to 6 hours).
From Rival Crock-pot cook book, date unknown
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