Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Shredded Carrot
2 tb Chopped Onion
1 ea Large Beaten Egg
1/4 c Fine Dry Bread Crumbs
1/4 ts Dried Oregano, Crushed
1/2 lb Ground Pork
1/4 c Shredded Cheddar Cheese

Micro-cook carrot, onion, and 2 T water, covered, on 100% power about
1 1/2 minutes or till tender; drain. Stir in egg, bread crumbs,
oregano, 1/4 t salt and a dash of freshly ground pepper. Add pork;
mix well. Shape into two individual loaves. Place in a shallow
baking dish. Micro-cook, loosely covered, on 100% power for 4 to 5
minutes or till no longer pink, giving the dis a quarter turn and
draining off fat every 2 minutes. Sprinkle with cheese. Micro-cook,
uncovered, on 100% power for 45 seconds to 1 1/2 minutes, or till
cheese is melted. Server hot.

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