Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Ingredients:
12 brioche slices, approximately 1/3" thick each
1/2 cup melted butter
2 cups gruyere cheese, grated
12 Virginia ham slices, 1/16" thick slices
1/3 cup mayonnaise
1 teaspoon whole grain mustard
1 teaspoon fresh tarragon, chopped
salt pepper to taste
Take brioche slices and form sandwiches with ham cheese slices. Brush sandwiches with
melted butter on both sides and grill (An electric grill, outdoor grill or cast iron grill pan can be
used.). Be sure to achieve a high enough heat to achieve grill marks and cheese to melt
thoroughly. Remove from heat and allow sandwiches to rest. Combine mayo, mustard herbs and
seasoning, mix to combine. Cut sandwiches into 1/4 and serve with Tarragon mayo on the side.
Cook Well.
4th of July Recipes

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