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Recipe by: shannon
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See below ingredients and instructions of the recipe
2 c White vinegar
2 tb Sugar
1 ea Medium onion, sliced
1 ts Salt
1 ts Mixed pickling spices
12 ea Hard cooked eggs
Simmer all ingredients (but eggs) in sauce pan for 10 minutes. Put
eggs in jar and cover with hot mixture. Refrigerate for several
hours. Courtesy Massachusetts Poultry Association, Inc.
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