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Recipe by: riadh
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Rabbits
1 lg. can tomatoes, mashed
1 onion, chopped
Curry powder to taste
Parboil rabbits, cut in pieces. Drain and dry. Then brown the pieces with salt and pepper to taste. Next prepare mixture using tomatoes, onions, curry powder, salt and pepper. Add browned rabbit pieces to mixture and stew at low temperature for 3 to 4 hours. Thicken juice with flour and water for the gravy. Meat will fall off the bones.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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