Good remoulade sauce

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: daylien

Rate this recipe (5 votes)

911 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Mayonnaise
1 c Ketchup
1 ea 10 oz bottle Durkee's sauce
2 tb Wine vinegar
2 tb Lea Perrins
1/4 c Olive oil
1 c Creole or poupon mustard
2 ts Louisiana hot sauce
1/2 c Prepared horseradish
1 x Salt if needed

Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil
gradually. Beat as if you are making mayonnaise. Add creole or poupon
mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea
Perrins, and louisiana hot sauce, beating after each ingredient.
Pour over shrimp on salad or use as a sandwich sauce. "Some of my
friends say they even like this over some desserts, but I don't
believe then, no." From Justin Wilson's "Outdoor cooking With Inside
Help"