Good rice pudding
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Cooking Preparation of the Recipe:
----------------------FROM MARGE CLARK---------------------------
Rice Raisins
Light cream Brown sugar
I had forgotten one of my favorite desserts when I was growing up. If
there was leftover rice, my mother would throw it in the top of the
double boiler, add some light cream, a double handful of raisins, and
a scoop of brown sugar, let it heat up all during dinner. oooooh that
was good stuff!
Submitted By SALLIE KREBS On 03-02-95
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