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Recipe by: elyesa
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4 c. shredded cabbage
1 green pepper, shredded
2 c. diced celery
2 lg. onions, sliced thinly
2 tomatoes, chopped
1/4 c. bacon fat
2 tsp. sugar
1 tsp. Accent
Salt and pepper to taste
Combine ingredients in large skillet. Cover. Cook over medium heat for 15 minutes or longer, if needed. Serves 6.
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